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Posts Tagged ‘Moosewood Restaurant Favorites’

On a chilly October evening at the end of a lovely fall foliage season, readers from Woodstock gathered to hear about some superb books they should add to their autumnal reading list.

This evening was the latest outing of the Book Jam’s live event – “Pages in the Pub”.  This event is designed to bring together independent booksellers, literary bloggers, public librarians, and book lovers for an evening of talking about great titles. This time, we gathered at Woodstock’s Bentley’s Restaurant, sipped drinks, and turned pages, all with the goal of raising money for Vermont public libraries, including Woodstock’s Norman Williams Public Library.

Below is a list of all sixteen books discussed during the evening along with its own special six word review written by the presenter.  (Yes, we limited the presenters to six words so we would not run out of room in this post, and they creatively rose to the challenge.) Each of their selections is linked to INDIEbound where you can learn more about their picks. You’ll also notice that the selections are divided into rather specific categories to make browsing easier.  Our superb presenters included:

  • Kathy Beaird – A librarian in schools and public settings for more than 20 years and a lover of books for 60.
  • Carol Boerner  – A retired eye surgeon, reinvented with Vermont Facial Aesthetics – a cosmetic beauty business.
  • Lisa Cadow  – Founder of Vermont Crepe & Waffle,  a food cart and caterer and co-founder/blogger of the Book Jam.
  • Julia MacDonald – She can almost always be found with her nose in a book or making chocolate chip cookies.

These four women persuaded audience members to purchase 78 books, raising over $700 for Vermont libraries, and helping Yankee Bookshop sales.  And now, their selections:

Adult Fiction: For women who only have time for the best

 

Little Island by Katharine Britton, selected by Julia – Secrets create the landscape of lives.

We are All Completely Besides Ourselves by Karen Joy Fowler, selected by Lisa – Humans. Chimps. Different Kinds of Family.

Adult fiction: For men who have enough electronic gadgets, but not enough good fiction to put in them

Hour of the Red God: A Detective Mollel Novel by Richard Crompton, selected by Julia – Maasai detective-exciting plot-dangerous Nairobi.

Adult Fiction: For ANYONE who loves fiction

 

Constellation of Vital Phenomena by Anthony Marra, selected by Kathy – War story told with hopeful heart.

Say Nice Things About Detroit by Scott Lasser, selected by Lisa – Starting over midlife. Taking Chances. Love?

Memoir / Biography: For people who enjoy living vicariously thru other people’s memories/adventures

 

Road to Burgundy: The unlikely story of an American making wine and a new life in France by Ray Walker, selected by Julia – A full-bodied armchair travel book.

Mud Season by Ellen Stimson, selected by Kathy – LOL comedy of flatlander mistakes. Hilarious!

Memoirs with a food angle: For the foodies out there

 

The Telling Room: A tale of love, betrayal, revenge and the world’s greatest piece of cheese by Michael Paterniti, selected by Lisa – Magical cheese. Obsession. Spain. Fine Storytelling.

Mastering the Art of Soviet Cooking: A memoir of food and longing by Anya von Bremzen, selected by Carol – Charming. Poignant. Horrifying. Personal. MUST READ.

Cookbooks:  For people looking for culinary inspirations

  

Jamie Oliver’s Food Escapes: Over 100 recipes from the world’s greatest food regions by Jamie Oliver, selected by Carol – Culinary travelogue. Sophisticated recipes. Endearing style.

The Heart of the Plate: Vegetarian recipes for a new generation by Mollie Katzen, selected by Kathy – Enchanted Broccoli Forest all grown up.

Moosewood Restaurant Favorites: The 250 most requested, naturally delicious recipes from one of America’s best loved restaurants  by The Moosewood Collective, selected by Lisa – Veggies, veggies everywhere. Prepare deliciously every day.

Coffee table books or literary gifts: For all your favorite hosts/hostesses/co-workers

The Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts, selected by Carol – Novel. Serious. Instructive. FUN. Great gift.

Picture Books: For families to read together on cozy fall days

  

Journey by Aaron Becker, selected by Julia – Lonely Girl, red marker adventure, stunning!

Mr. Wuffles! by David Wiesner, selected by Carol – Charming. Family fun. Exquisite illustrations. Wordless!

The Tortoise & the Hare by Jerry Pinkney, selected by Kathy – Every page a work of art.

The Book Jam would also like to thank the Vermont Community Foundation for making it possible to take Pages in the Pub to Woodstock.

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 Bowl of Roasted Yellow Squash  Mediterranean grilled vegetables on a plate (view from above)  Pumpkin boats with mince filling
Autumn means that the easy meals of summer — from vegetable gardens and farmers markets — are no longer our go-to options.  It also means that families with young children are a wee bit busy with school, hockey, driver’s ed, basketball, soccer tournaments, homework, art classes and ballet and well, laundry.  The word we’re hearing in our tiny New England town is that many of us are a bit tired of our tried and true recipes.  With this in mind, we searched for some “new to us” cookbooks, and have two to recommend to add some variety and ease to your autumnal meals. (We also included a well-crafted mystery to read while your soups simmer and your veggies roast.)

FC9781250006257Moosewood Restaurant Favorites: The 250 Most-Requested Delicious Recipes From One of America’s Best-Loved Restaurants. By The Moosewood Collective (2013). If you haven’t yet been able to make a pilgrimage to one of the most beloved vegetarian landmarks in the country, then you can satisfy yourself with the newest compilation of recipes from the Moosewood Restaurant in Ithaca, New York. This cookbook is full of vegetable-based inspirations to fill a kitchen for years. You won’t find a lot of cutting-edge fare in this collection but what you will find is honest-to-goodness dishes that will remind you all that can be done with the bounty of the plant kingdom with ingredients you are likely to have on hand. Recipes for Classic Gado Gado, Peruvian Quinoa and Vegetable Salad, Moosewood’s Classic Tofu Burgers, Kasha and Mushroom Pilaf, and oodles of vegetable stuffed pitas grace these colorful pages. And since most of us are lucky enough to have at least a handful vegetarians and vegans in our lives, this books is helpful to have on hand to feed, satisfy, and to continue to surprise these lovable folks with satisfying dishes. A great gift for the holiday season. ~Lisa Cadow

Product DetailsSoupesoup by Caroline Dumas (2010/2012 English translation) – While in Quebec last week, I was amazed by the food (and kept trying to ascertain where Louise Penny’s fictional town of Three Pines would be placed).  In one of the many cafes we visited, I commented to my husband that we needed a better repertoire of delicious, nutritious and quick-to-prepare meals to serve during that too brief interval between the end of hockey practices and the beginning of homework.  Then, in a wonderful moment of “ask and you shall receive”, I found a superb road map for nutritious and memorable meals when pressed for time –  Soupesoup by Ms. Dumas.  This book has pages of delicious looking soups and sides, almost all requiring ten or fewer ingredients that you might already have in your pantry.  (The sweet potato soup required two ingredients, with two optional garnishes, and was a hit in our house.)  Ms. Dumas, a renowned Montreal restaurateur, grew up in a rural Quebec town, and her book is filled with French cooking — personalized and simplified by her unique experiences.  As Ms. Dumas states in the introduction, because she acquired a sense of urgency in the kitchen from working as a canteen cook on movie sets, she tends to “cook with spontaneity, moving around the kitchen quickly, often surprising myself with the results”.  I look forward to putting her recipes to the important “I don’t have much time to produce good food” test all winter long. ~ Lisa Christie (NOTE – it appears this title may be hard to find in the USA. We will keep searching for an independent source.)

And now a book to keep you occupied, but not too distracted, as you wait for things to cook.  Since we already referenced Louise Penny in this post, we are reviewing her latest as this post’s fiction pick.

How the Light Gets In by Louise, Penny (August 2013) – In this outing, Ms. Penny ties up (in very satisfying ways) most of the loose and lingering ends from the past four or five Gamache mysteries.  We think this is one of the best books in her series, and look forward to seeing where this series goes now that so many characters are ready to move on from their past misdeeds.

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