Over two Saturday evenings in April during an event called Tables of Content, generous friends of the Norwich Public Library – our local library, will host dinners in their homes to raise money for our superb librarians and the historic Vermont building they inhabit. Each dinner is based on a book the hosts selected as the theme for their dinner. Adding a bit of mystery to the event, dinner guests choose their dinner assignment by the book selections — the location and hosts are revealed only after books and guests have been matched.
How does this relate to books for you to read? Well, the event offers a diverse group of hosts, and an eclectic selection of books to read. There is great fiction, some nonfiction about doctors and the Israeli-Palestine conflict, as well as a memoir or two. The books they selected will provide hours of inspired reading no matter what your reading preferences. So, today we share their selections, accompanied by the hosts’ brief review of why they picked the book that they did. We also, as always, link all the books to our fabulous local bookstore – The Norwich Bookstore; each link provides access to more information and published reviews about each of the Tables of Content books. If you live near Norwich, we hope you can participate in this amazing event. And, no matter your location, happy reading!
The Dinners on Saturday April 1, 2017
Born to Run by Bruce Springsteen (2016) – A memoir by Bruce Springsteen – winner of twenty Grammy awards, Kennedy Center Honors recipient, and an Academy Award – provides the starting point for this dinner’s conversations. We will begin with a discussion of music, and end, well, who knows where. If you wish to critique Bruce as inadequate when compared with Baroque composers or the Beatles, you are welcome. If your heart belongs to Patti Smith, that other rock star turned best-selling author, we’d love to hear from you. Whatever your interest in music, you are welcome to join us for a night in which “The Boss” will be the entry point for discussions about music and life. Food? Well, as of press time, we are uncertain about the menu, but it will definitely be “Born in the USA.” Who knows? We might even go a little crazy and hire a band to entertain us.
Homegoing by Yaa Gyasi (2016) – Homegoing is an amazing story about two half-sisters born on the Gold Coast of Africa during the height of the slavery trade; one was sold into slavery, the other was married off to a British slaver. In her debut novel, Yaa Gyasi interweaves the very different paths that the sisters and their descendants follow. Join us for a fun evening of African cuisine and stimulating conversations.
Lunatic Heroes by C. Anthony Martignetti (2012) – Join us for a homemade Italian feast as we discuss Lunatic Heroes, a collection of short stories detailing the New England boyhood of the late Italian-American author C. Anthony Martignetti. You’ve likely never heard of this book, but your hosts (and Neil Gaiman) assure you that reading it is time well spent. Martignetti casts an unflinching and insightful eye on his dysfunctional family and details the trials of growing up Italian-American in 1950s New England. Although Martignetti looks back with disgust on what his family tried to serve him for dinner (examples include pigs feet, congealed blood pie, and baby cow stomachs), your hosts will stick to more palatable and better known examples of Italian food. Martignetti, who became a psychotherapist, would no doubt encourage you to bring stories of your own crazy extended family to share over some Barolo.
Steve Jobs by Walter Isaacson (2011) – It is common knowledge that Steve Jobs was not a nice person. It is also well known that he was one of the most important entrepreneurs and visionaries of our lifetime. Walter Isaacson follows Steve Job’s life from birth to death in the captivating biography, Steve Jobs. Isaacson spent years interviewing and gathering information from over 100 of the closest to most obscure people in Jobs’ life, capturing his best, worst and every moment in between. It is no small feat that over 50% of households in the United States have one or more Apple devices. That being said, does Steve Jobs’ success forgive his behavior? Where would we be without him today and what would I do without my iPhone?! So take a break from your Apple devices and come join us and “Think Different” for a dinner discussion on the genius behind Apple.
Dinners on Saturday April 8, 2017
A Gentleman in Moscow by Amor Towles (2016) – Set in the early 1920’s Count Alexander Rostov is sentenced to house arrest in a grand hotel for writing a seditious poem. Deprived of his extravagant lifestyle, this gracious gentleman chooses to live a meaningful and full life despite his confinement. We’ll leave behind the current political quagmire as we enjoy a Russian-inspired meal fit for an aristocrat.
God’s Kingdom by Howard Frank Mosher (2015) – Howard Frank Mosher was one of Vermont’s most prolific writers. HIs recent death is a loss to all who love to read. Throughout his life, Mr. Mosher chronicled the Northeast Kingdom, and its special way of life, in his multiple novels. In his last book before his death, God’s Kingdom, he explores the Kennison family and its many complexities. Although fiction, the “Kingdom” remains a place apart from the rest of Vermont. Mr. Mosher gives us intimate insights into this special place. A French inspired, Spring Vermont dinner will be served!
The Lemon Tree by Sandy Tolan (2007) – The Lemon Tree provides readers with a personalized account of the Israeli-Palestinian conflict. In recounting the decades long friendship of a Jewish settler and a Palestinian refugee, the book explores the passionate issues on both sides. Come enjoy a delicious dinner with your neighbors in what is sure to be an evening full of lively discussion.
Second Suns by David Relin (2016 ) – In Second Suns, David Relin tells the amazing story about two doctors (one Nepalese; one American) and how their lives merged with a common goal to rid the world of preventable blindness. Their relatively simple surgical procedure has changed the lives of many in the Himalaya region and in parts of Africa. These doctors are also the co-founders of the Himalayan Cataract Project, which is currently a semi-finalist for a $100M grant from the MacArthur Foundation. Please join us for some tasty Nepalese food, drinks and some engaging conversation about these two incredible humans and the good they are doing in our world.
The Sympathizer by Viet Thanh Nguyen (2015) – We have selected The Sympathizer by Viet Thanh Nguyen, a first novel for this writer and the Pulitzer Prizer winner for 2016. It’s a book to be read slowly and relished. The artistry of the prose lingers intriguingly even while the plot and themes discomfort. Food is a minor theme of the book and we will be serving Vietnamese and 1970’s American classics to fully savor this passage: “We did our best to conjure up the culinary staples of our culture, but since we were dependent on Chinese markets our food had an unacceptably Chinese tinge, another blow in the gauntlet of our humiliation that left us with the sweet-and-sour taste of unreliable memories, just correct enough to the evoke the past, just wrong enough to remind us that the past was forever gone, missing along with the proper variety, subtlety, and complexity of our universal solvent, fish sauce.”
When Breath Becomes Air by Paul Kalanithi (2016) – When Breath Becomes Air is an incredibly eloquent and beautifully written memoir based on the life, and death, of Paul Kalanithi. This brilliant thirty-six year old neurosurgeon was diagnosed with Stage IV lung cancer just as he was about to complete a decade of training to become a neurosurgeon, and as he approached becoming a father. What makes life worth living in the face of death? What does it mean to have a child, to nurture a new life as another fades away? Take a break from the political discussions and come prepared to enjoy a delicious and life-affirming dinner of food and wine among friends and neighbors over vibrant conversation in celebration of our moments here on earth.
THANK YOU and Bon Appetit!