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Posts Tagged ‘Simple’

 

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Happy Thanksgiving week.

As the holiday season approaches, perhaps you are beginning to think about what to do when your guests arrive. Perhaps you need non-political topics to discuss. Maybe you need some new inspiration in the kitchen for all the meals you will be sharing. Perhaps you need a cooking activity for a few people to tackle together. Maybe you need things to entertain kids while adults talk. Maybe you need items that spark intergenerational conversations. Maybe you are the one visiting others and need a perfect gift for your hosts. Lucky for any of you with any of these needs, or anyone who just need some great gift giving ideas, we found a few oversized books with fun illustrations, and a few cookbooks with mouth watering recipes that can help. We truly believe all of these books will provide hours of entertainment for anyone perusing their pages. Enjoy!

Ottolenghi Simple: A Cookbook Cover ImageOttolenghi Simple by Yotam Ottolenghi (2018). This new book helps home cooks to live a flavorful kitchen dream! Believe it or not, these are Ottolenghi recipes with ten ingredients or less, most of which can be made in under a 45 minutes. From spending time with Ottolenghi’s  newest brilliant book I’ve learned that: one can lightly grill grapes on skewers (in a stovetop grill pan!) to accompany a silky burrata hors d’oeuvre plate, that zucchini loves to be served with peas (in a soup, on a platter sprinkled with oregano), and that butternut soup can come alive with curry and harrissa, and sprinkled with toasted pumpkin seeds. Believes me, the list goes on and on and on with enough new exciting dishes to try for throughout next year. Roasted Whole Cauliflower with Green Tahini Dip? Wow. So many of of his 300 pages of recipes are plant-based, verdantly vibrant, and infused with flavorful vegetables that meat actually takes a backseat – though, don’t despair, there are still two juicy chapters full of succulent fish, lamb, and chicken dishes. Please note that “Papardelle with Rose Harissa, Black Olives and Capers” just many eek out our family’s go-to, classic Marcella Hazan Spaghetti Bolognese recipe. ~Lisa Cadow

Apéritif: Cocktail Hour the French Way Cover ImageAperitif: Cocktail Hour the French Way by Rebekah Peppler (2018): If you’ve ever had the pleasure of dining chez les francais, the first thing you will notice is the elegant simplicity of their appetizers. They favor small, salty bites that please the palette and interesting, bubbly drinks which don’t fill up guests before the main course arrives. This book is bursting with observations and ideas that author Rebekah Peppler collected during her time living and dining in France. It features fresh simple recipes low-alcohol  drinks and high-taste appetizers that anyone who entertains should have in their repertoire such as simply fried potato chips, zippy marinated olives, cheese puffs. This book makes for the perfect, sophisticated hostess gift this season – and the next.  ~Lisa Cadow

A World of Cities Cover ImageA World of Cities by James Brown (2018): The pictures in this oversized book remind us of vintage travel posters. Their bold graphics inspire.  The fun facts sprinkled over each page provide many points for interesting discussions. The pages also give fun tidbits for all the fact-obsessed people throughout the world to add to their repertoire. The 30 dazzling cities Mr. Brown highlights should inspire even the most reluctant arm-chair traveller. Truly a gorgeous conversation starter, and a great gift! ~ Lisa Christie

Everything & Everywhere: A Fact-Filled Adventure for Curious Globe-Trotters Cover ImageEverything and Everywhere: A fact filled adventure for curious globe trotters by Marc Martin (2018): This journey around the world is crammed with busy pictures and words that discuss the things and people that make the places depicted unique. The pages almost leap with exuberance into the readers’ imaginations. A superb way to discover, or be reminded how interesting this world can be. ~ Lisa Christie

Happy Thanksgiving to all who celebrate that holiday this week; and, happy holidays to all.

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It has been a very good year for cookbooks.

From London to New York to Los Angeles, we have entered a golden age of food writing that is feeding our emerging cravings for heaping bowls of whole grains, buttery avocados, leafy greens, artisanal breads and cheeses with a dollop of exotic, sustainable protein on the side (squid, Merguez sausage, and Korean Clambake!). Flavors of the Middle East and the Mediterranean – pomegranate seeds, kofta, Burrata, and preserved lemons, oh my! – permeate these offerings and promise to elevate our own homemade creations. But rest assured, they also all include familiar and favorite familiar foods like Brussels sprouts, creamy mashed potatoes, and quintessential roast chickens.

Not only will adding one or two of these luscious cookbooks to your shelf make for an adventurous and delicious 2017, but having these on your list will make gift giving to friends and family as easy as (pot) pie. Even if your loved ones don’t pull out their pans on a regular basis, each and every one of these titles make beautiful coffee table books and are dreamy to peruse, even if the reader is eating take out while reading one. Happy Reading and Happy Eating!

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Simple Cover ImageSimple by Diana Henry (2016) – Quite simply, this book is about how to turn the everyday into something special. Cumin-roast eggplants, chickpeas, walnuts, and dates ?? Why didn’t I think of that? Salmon tartare and avocado on rye? Now that’s one heck of an avocado toast! For most of us, who have the everyday in our cupboards, this book is the key to what will help make the ordinary extraordinary. This book, with a British, Ottolenghi-infused sensibility, is the one I have put at the top of my wish list and am most likely to gift others this year.

Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead Cover ImageFood52: A New Way to Dinner. A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser and Merrill Stubbs. (2016). What sets this book apart is its approach, encouraging readers to plan out their food a week ahead and to get most of work done in advance, shopping lists included. The authors offer prep advice and also easy, seasonal, and truly sophisticated recipes. Take winter for example: Stubbs offers the reader a week of menus for the colder weather that play with Brussels sprouts, coconut bars and roast turbo. She and co-author Hesser take turns sharing their take on how to perfectly dish up dinner during the different months of the year. This book promises to make you feel like you’re eating at the chic bistro in NYC when, with a little bit of prep work, you’re actually just sitting at your own kitchen table on a weeknight. Thank you, Amanda and Merrill!

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs Cover ImageSmall Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen (2016) – This is a cozy cookbook. The cover photo gives this away, as it features an enticing bowl of chicken soup that makes you wish you had a spoon to dive right in. Turshen’s author photo shows her standing by her sunny kitchen window wearing a comfy pair of slippers. She had me at “Roasted Radishes with Kalamata Dressing” and her “Seven Things to Do with Leftover Roast Chicken.” Sophisticated but entirely without pretense, this is another book I am sure to give my dear ones this year.

Everything I Want to Eat: Sqirl and the New California Cooking Cover ImageEverything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow (2016) – Jessica Koslow’s book has made it onto practically every “best of list” in 2016. Think of it as the healthy hipsters guide to cooking NOW. Opening it up is like taking a trip to her celebrated restaurant in LA, elevated avocado toast and creative grain bowls included. I am most enamored of her use of luscious, thick toasted slices of brioche and drizzles of homemade jam to invite the reader into her kitchen and make them wish they were being served one of her breakfast creations (they have a cult following). She’s got a strong savory palette as well. I will definitely be trying her recipe for beet-cured salmon whose jewel tones are stunning and the technique very doable. Perfect for that Brooklynite or west coast cook who is inspired by cutting edge cookery.

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